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Jiak Pa Lang: Change Up Your Palate With Innovative Mod-Sin Zi Char Dishes...
Jiak Pa Lang Eating House certainly caught my attention with its innovative mod-sin dishes and Hokkien slang for a name. Helmed by chef Nixon Low who was previously from Portico, you’ll find that a...
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Fifteen Nine: Brace Yourself For This Crunchy Indo-Mee Coated Chicken Burger...
Despite living in Hougang, I’ve never been to Jalan Riang, a neighbourhood in Serangoon nor know of its existence until the day I found out about Fifteen Nine, a cafe that’s named after their shop...
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Starker Q: Try Food From All Over The World & Pair It With Freshly-Brewed...
Everyone had their eye on Punggol last January 2016 when the new Waterway Point opened, bringing with it a wave of F&B establishments. Starker Q is technically not part of the mall (it’s right next...
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Ah Mah Homemade Cake: Popular Castella Cakes From Malaysia Opens In SG, Won...
If you’re a fan of castella cakes, you definitely cannot miss out on Ah Mah Homemade cakes (阿嬷老字號). Hailing from Malaysia, Ah Mah Homemade cakes is the latest addition to the spree of castella cake...
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Outram Park Fried Kway Teow Mee: So Good That People Are Willing To Queue For...
Credit Char Kway Teow is magical; the sweetness of the black sauce coating the noodles, the smoky wok hei from the frying process, crunchy bits of pork lard and fleshy cockles all come together to form...
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Niku Kappo: Your Friends Will Definitely Have A Beef With You If You Don’t...
If you’ve ever been to Japan, you might have seen kappo restaurants around, where chefs would cook in front of diners, creating an entertaining experience. We now have our very first beef-centric...
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The Autobus: Grab Brunch At This Bicycle-Themed Cafe & Park Your Bicycle...
With a name derived from cycling terminology, The Autobus may seem like a typical cafe but it is in fact, a unique bicycle-themed cafe that caters to cyclists passing through the CBD. Located at the...
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Donya Japanese Cuisine: Generous Servings Of Quality Japanese Food At Hawker...
Toa Payoh is home to a lot of Hawker Centres and kopitiams. Although there are many cheap and good food options in the vicinity, they are usually local Singaporean delicacies. A relatively new entrant,...
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Makcik Chicken: Modern Chicken Rice Cooked Sous-Vide Style With Lava Egg At...
A new contender joins the saturated chicken rice scene in Singapore – Makcik Chicken attempts to change the perception that people have of the classic chicken rice by giving the dish a modern twist....
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Chikin: Have A Numbingly Good Time With Sumptuous Szechuan Skewers & Cocktail...
While we have an abundance of yakitori bars in Singapore, one serving Szechuan flavoured skewers is certainly a first. Brought to you by the same team behind Sum Yi Tai, Chikin as the name suggests,...
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Ah Fu Prawn Noodle: Try This Popular S$3 Prawn Noodles That Sells Out Before...
Bedok, the old and lively estate in the East, is also a neighbourhood with various hawker centres filled with famous and delicious food. We ventured into Bedok North Blk 216 Market to find out what...
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The Durian Story: Indulge In Mouth-Watering Durian Grades In An...
Whether you love it or hate it, nothing can knock Durian off the crowning title of the King of Fruits. While others might find it repulsive because of the pungent smell, durian lovers like me would...
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Chop Chop Biryani & Meats: Swap Mutton For Roasted Pork & Other Meats With...
Yet another new stall joins Amoy Street Food Centre, one of the many hawker centres that sees huge crowds during lunch time. Chop Chop Biryani House has been open for barely a month this August 2017...
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The Corner Chef: Feast On A King’s Platter Full Of Seafood (& A Steak) For...
Compass One, the revamped Compass Point that reopened in the third quarter of 2016 has seen a huge addition of 50 retailers. Amongst these 50 new entrants is a new F&B concept, The Corner Chef. The...
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