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Face To Face Noodle House: 4 Levels of Spicy Pan Mee Hotter Than Samyang Noodles
Face To Face Noodle House is a 30-strong Malaysia-based chain that specialises in Sarawak noodles, and its first overseas outlet in Singapore at City Square Mall has most recently introduced its Hot...
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The Commons Bangkok: 7 Spots to Eat at Bangkok’s Trendiest Hipster Ground
The Commons’ outlay, architectural design and shops follow an industrial theme very suited to tastes that the affluent youth are more inclined toward — hence the term: hipster eating ground. The alley...
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Dignity Kitchen: Singapore’s First Social Enterprise Food Court Run By...
Located directed above a market in Serangoon is a humble little coffee shop aptly named Dignity Kitchen, touting itself as Singapore’s first social enterprise food court and hawker training centre....
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10 Best Tonkatsus in Singapore To Pig Out On
Whenever I go to a Japanese restaurant, my eyes instantly light up when I see Tonkatsu on the menu. So let me explain what exactly is the charm in this breaded, deep-fried pork cutlet of Japanese...
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Doodles: DIY Noodles That Make You Want Oodles More
Shaker fries in a bag? Been there done that. What about shaker noodles in a bag? Doodles is a small noodle kiosk tucked away at the basement of Tiong Bahru plaza. With their bright white and green...
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18 Classy Wedding Restaurants To Tie The Knot In Singapore Other Than Hotel...
A wedding venue speaks volume of a couple’s personality and style, while a hotel ballroom may be ideal for a banquet set up, there’s only so much you could do with the decorations to spruce it up...
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Angie’s Oyster Bar Singapore: A Respite From The Bustling City
Singapore’s cityscape view of the Marina Bay has become increasingly iconic. What’s not to love? Skyscrapers within the CBD offers some of the best views – Angie’s Oyster Bar, perched on top of the...
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Bee Bee Carrot Cake: Joseph Schooling’s Favorite Carrot Cake
Joseph Schooling’s favourite fried carrot cake stall has been swarmed by visitors ever since he made a public trip to it during his victory parade, but does it really taste that good? There is always...
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Matchaya 抹茶屋 Singapore: A Place For Matcha Lovers To Experience Heaven on Earth
After having a series of pop-up stores and soft launches to the public since 2015, Matchaya has finally opened its first store at Icon Village (extension), a short walk from Tanjong Pagar MRT station....
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The Cafe Menu: Claypot Mac & Cheese from Sengkang Western Food Stall
Mac ‘n’ cheese is usually served on a simple plate but Mr Peh, who previously ran Legitimeat in Bukit Merah, wanted to shake things up a little to give the dish a Singaporean touch. The Cafe Menu, a...
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Miss Kefir Singapore: Bak Kwa Scones Hide A Superfood That Makes It...
At first glance, you may have thought that Miss Kefir is a cheeky way of re-spelling cafe, but little did I know that it’s named after a type of fermented milk made with ‘kefir grains’, that packs a...
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Le Binchotan: Smoked Chocolate That Will Make You Lose Your Marbles
Le Binchotan finally joins the hidden alleyway lined up with buzzing restaurants after months of renovation. As the name suggests, a lot of the food on the menu are smoked over white charcoal...
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Michelin Bib Gourmand: Top 10 Hawker Stalls To Visit To Be A True-Blue...
Michelin’s Bib Gourmand list has been released for quite some time now, and yet the queues still seem to be indiscriminately long for almost every stall. The ‘Bib Gourmand’ title serves “exceptional...
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A Poke Theory Singapore: Delicious Hawaiian Poke Bowls That Will Prod Your...
A Poke Theory is a fresh, hip, sleek food joint that’s just recently opened on Boon Tat Street that specialises in poke, one of Hawaii’s best-known dishes, and other healthy, all-natural foods. A Poke...
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10 Best Popiah in Singapore To Wrap Up Your Life
Popiah, a simple sort of wrapped up spring roll, is a popular dish amongst the locals in Singapore. Just what exactly is contained within this comfort food that originates from Fujian, China? Popiah is...
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Ladyboy’s Cheese Mookata: So Good You Wont Feel Cheesy Bout It
Mookata, mookata, mookata. Mookata has been a big word in Singapore’s food scene lately. What’s even better than mookata (Thai BBQ), you ask? Cheese mookata of course. Located in Geylang, Ladyboy...
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Unkai Japanese Cuisine: Cheap Hotate, Sashimi, Fresh Oysters At Old Airport...
Who says you can’t dine lavishly at hawker centres? More and more stalls are serving dishes that are commonly seen in restaurants at our good ol’ local hawkers, in which I’m thankful for — happy...
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Pop-Up Craftholic Cafe: Foods Shaped Like Your Favourite Plushies Too Cute To...
The pop-up Craftholic Cafe has been buzzed about since its opening on 17 September 2016. We knew that that cafe was going to attract as much attention as with its plush toy retail stores, so we...
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Haakon Superfoods and Juice: Scandinavian Food For The Health Conscious...
Scandinavian countries have been long-renowned for their beauty and minimalist, tranquillity they offer, along with strong eating philosophies of balanced diets and healthy eating. Haakon Superfoods...
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Saigon Jalan: Hearty And Authentic Vietnamese Dishes That Will Transport You...
It’s pretty common to find Vietnamese food stalls or restaurants in Singapore offering various interpretations of Pho, Banh Mi, Broken or Sticky Rice, Vietnamese spring rolls, Curries and so on. With...
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