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Kent Thong Turtle Soup Chinatown: A Dying Tradition in Singapore
A disappearing food that deserves more attention. Turtle soup, the mention of anything like that and we start shying off, thinking it’s rather inhumane to have. Truth is, turtle soup has been around...
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Adrift by David Myers: Izakaya Style Dining with Sophisticated Cocktails
David Myers, a celebrity chef hailing from Boston, has recently ventured to Singapore, starting up Adrift by David Myers located inside Marina Bay Sands Hotel. Other than Adrift by David Myers, he is...
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Raffles Grill: Elegant Exclusive 3-Course Dinner Booked Through Chope
Raffles Grill, a key limb to the long-established Raffles Hotel, has been around since 1923. Priding itself for its exceptional Asian-accentuated Contemporary French Cuisine, Raffles Grill, in...
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Hua Ting Steamboat: Mini Hotpots Packed with Cantonese Flavours and Cool Twists
Located at a quieter end of Orchard, Hua Ting Steamboat which sits within Claymore Connect, brings hotpot-devotees superb lunch deals that are completely worth it. Diners can prepare to dig in to...
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21 Westie Midnight Supper Spots in Singapore
For the weirdest reason, I find myself the most hungry at midnight, when the streets are quiet and most F&B outlets are closed. However, being a Westie in Singapore, there aren’t many articles that...
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Long Chim Singapore: Chef David Thompson’s Classy Rendition of Thai Street Food
Long Chim’s new menu by Celebrity Chef David Thompson. Chef David Thompson, a renowned Australian celebrity gastronaut whose expertise is in Thai cuisine, is the brains behind Long Chim, which...
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SEAR: The Steaks Are High at One of Singapore’s Best Steakhouses
From the gilded cutlery to the charming view, the chic American steakhouse SEAR perched atop Singapore Land Tower welcomes people (office workers, businessmen and ordinary common folk like yours...
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35 Best Ang Mo Kio Food Places To Eat Like a Heartlander
Ang Mo Kio Town is a matured satellite town in Singapore’s North-East, of which I am a proud resident. Ang Mo Kio’s ten avenues are home to several wet markets and their adjoining food centres, which...
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Smoothie House (思慕昔) Singapore: Taipei’s Famous Snow Ice Opens Flagship Store...
Are you longing for Taiwan’s most popular bowl of light, fluffy shaved ice in this crazy heat? Having already appeased fans of Smoothie House at both the East and Central areas of Singapore, Westies...
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Gourmet Bus Singapore: Soak in the City’s Scenic Views while Dining on Wheels
The Gourmet Bus is a novel dining concept (a first-of-its-kind in Asia) that offers us common folk the opportunity to feel slightly touristy and more classy in an edgy sort of way, on board a bus that...
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Beauty in a Pot Delivery: Enjoy Delicious Steamboat From The Comforts Of Your...
Ever wondered what it would feel like to stay home and still dine extravagantly? For someone who chooses comfort above everything else, I’ve always delighted myself in the fact that brilliant people...
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Yan Singapore: Cantonese Omakase With A Side of Art
YAN is a restaurant specializing in Catonese cuisine, managed by the Park Hotel Group. YAN has a spacious interior, featuring contemporary Chinese decor with touches of modern elegance. Situated on...
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Honolulu Cafe Singapore: To-Die-For HK Egg Tarts & Curry Fish Balls
Honolulu Cafe was founded by Mr Yeung Jin Hei about 80 years ago and is now run by his sons, Mr Derrick Yeung and Mr Wayne Yeung. Altogether, there are nine outlets in both Hong Kong and China. In May...
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20 All-Day Breakfast Places in Singapore That’ll Make You Wish Lunch and...
On the topic of breakfast/brunch foods, I quote the two greatest TV Characters on Earth, Ron Swanson: “Why does anybody in the world ever eat anything but breakfast food?” Leslie Knope: “People are...
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10 Best Pig’s Organ Soup 猪什汤 in Singapore So Delicious You’ll Praise The Lard
Pig’s organ soup or “zhu zha tang 猪什汤” has always been one of the dishes in my ultimate go-to list of Singapore comfort food — it brings back fond memories of when my cousins and I were kids, fighting...
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Roti Prata Encyclopedia: Guide to the Common Prata Menu in Singapore
These fluffy South Indian flour-based pastries are one of Singapore’s favourite supper foods, but you can really eat prata anytime of the day. Roti prata is made by flipping the dough into a thin...
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10 Best Nasi Briyani in Singapore That Are Burp-worthy
Having lived in Canada for the past year, I have become accustomed to having French pastries in the morning, crepes for lunch and the occasional foie gras, but I still refuse to believe there is any...
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12 Best Rojak Places That Won’t Give You Any Mixed Feelings
Don’t you just love rojak, the sweet and piquant sauce that is oh so aromatic, mixed in with refreshing slices of fruits and topped with chopped nuts and some other surprises, which varies from store...
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Rainbow Cheese Toasties In Singapore Lets You Taste The Rainbow
Following the success of Hong Kong Cafe KALA Toast’s ‘unicorn toastie’, Singapore now has it’s very own Rainbow Cheese Toastie ($9) as well, created by Epicurious cafe at Robertson Quay. The owner...
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ANDSOFORTH’s If We Dream Too Long: Terrific one-of-a-kind Theatrical Dinner...
*Warning, just skim through the pictures if you don’t want to spoil your theatre experience! ANDSOFORTH is a series of pop-up theatrical feasts that unites your gastronomic and artistic urges into one...
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